Title: How to Make Soft and Easy Roll Cake

Roll cake, renowned for its light and tender texture, is a delightful treat that combines visual appeal with deliciousness. If you’re eager to whip up a soft and easy roll cake at home, here’s a simple recipe that will guide you through the process.


  1. 4 large eggs
  2. 120 grams of granulated sugar
  3. 120 grams of all-purpose flour
  4. 1 teaspoon of baking powder
  5. A pinch of salt
  6. 2 tablespoons of vegetable oil
  7. 1 teaspoon of vanilla extract
  8. Powdered sugar (for dusting)
  9. Your favorite jam or whipped cream (for filling)


  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy.
  3. Sift the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the wet ingredients until just combined.
  4. Add the vegetable oil and vanilla extract to the batter, folding until smooth.
  5. Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula.
  6. Bake for 10-12 minutes or until the cake is set and lightly golden.
  7. While the cake is still warm, dust a sheet of parchment paper with powdered sugar. Invert the baked cake onto the sugared parchment paper.
  8. Carefully peel off the parchment paper from the bottom of the cake.
  9. Spread a thin layer of your favorite jam or whipped cream evenly over the cake.
  10. Starting from one end, gently roll the cake into a log shape.
  11. Let the roll cake cool completely before slicing and serving.

This soft and easy roll cake recipe ensures you can enjoy a delightful dessert without the hassle. Feel free to experiment with various fillings and flavors to make it uniquely yours. Happy baking!

Sumber Dari : Rinaresep.com

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