Roll cake, renowned for its light and tender texture, is a delightful treat that combines visual appeal with deliciousness. If you’re eager to whip up a soft and easy roll cake at home, here’s a simple recipe that will guide you through the process.
Ingredients:
- 4 large eggs
- 120 grams of granulated sugar
- 120 grams of all-purpose flour
- 1 teaspoon of baking powder
- A pinch of salt
- 2 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract
- Powdered sugar (for dusting)
- Your favorite jam or whipped cream (for filling)
Steps:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy.
- Sift the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the wet ingredients until just combined.
- Add the vegetable oil and vanilla extract to the batter, folding until smooth.
- Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula.
- Bake for 10-12 minutes or until the cake is set and lightly golden.
- While the cake is still warm, dust a sheet of parchment paper with powdered sugar. Invert the baked cake onto the sugared parchment paper.
- Carefully peel off the parchment paper from the bottom of the cake.
- Spread a thin layer of your favorite jam or whipped cream evenly over the cake.
- Starting from one end, gently roll the cake into a log shape.
- Let the roll cake cool completely before slicing and serving.
This soft and easy roll cake recipe ensures you can enjoy a delightful dessert without the hassle. Feel free to experiment with various fillings and flavors to make it uniquely yours. Happy baking!
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